School Life

High Quality Food and Menus

Butcher’s sausages from a local butcher with creamy mash, `Gruffalo’ crumble, (don’t worry – this is apple and blackberry!) and custard, watermelon, pineapple, pasta Bolognese, herb omelettes, homemade tarts and beautiful salads. These are just some of the dishes that our creative, in-house catering team prepare daily for our community.

We recognise how important food is to the wellbeing and performance of your son or daughter.

We take a great deal of pride in our food.

Menus change from change from term to term and according to the seasons.

Older pupils are offered a choice of two delicious main courses, puddings, yoghurts and fruits.  Freshly baked bread rolls are always available along with a protein choice including: cheese, ham, tuna or hard boiled eggs. There are no limits on portion size, all we ask is that pupils eat what they take.

The youngest pupils are served at their table. A set meal is prepared for this age group. However, we always have different dishes available if the food is not to their liking.

We cater for a wide range of dietary requirements

Staff dine with pupils and good table manners and conversation are actively encouraged.

Our boarders are also served breakfast and supper at school. There is always plenty of choice, and a freshly-prepared, nutritious offer.